Bacon, cheese, and tomato sandwiches
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Slices Bacon |
| 3 | eaches | Slices Rye Bread, Toasted |
| 2 | tablespoons | Mayo. or Salad Dressing |
| ½ | teaspoon | Dried Dill Weed |
| 1 | each | Large Tomato, Sliced |
| 3 | eaches | Slices Swiss Cheese |
Directions
Place bacon on microwave rack in glass dish. Cover loosely and microwave until crisp, 2½ to 3 ½ minutes. Spread toast with mayonnaise; sprinkle with dill. Place toast slices on serving plate; top with tomato and cheese slices. Crumble bacon and sprinkle over top. Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1 ½ minutes.
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