Bacon cheese and tomato sandwiches
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Slices Bacon | |
| 3 | Slices Rye Bread, Toasted | |
| 2 | tablespoons | Mayo Or Salad Dressing |
| ½ | teaspoon | Dried Dill Weed |
| 1 | Large Tomato, Sliced | |
| 3 | Slices Swiss Cheese | |
Directions
Place bacon on microwave rack in glass dish. Cover loosely and microwave until crisp, 2-½ to 3-½ minutes. Spread toast with mayonnaise; sprinkle with dill. Place toast slices on serving plate; top with tomato and cheese slices. Crumble bacon and sprinkle over top. Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1-½ minutes. From: Syd's Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Bacon & baked bean sandwich
- Bacon & cheddar sandwich
- Bacon and baked bean sandwich
- Bacon and tomato dip
- Bacon cheese & tomato sandwiches
- Bacon cheese bread
- Bacon cheese lettuce & tomato sand
- Bacon lettuce and tomato sandwich
- Bacon, cheese and tomato sandwiches
- Bacon, cheese, and tomato sandwiches
- Bacon, lettuce and salsa sandwich
- Bacon~ cheese~ & tomato sandwiches
- Bacon~ lettuce & salsa sandwich
- Grilled american cheese and tomato sandwich
- Pesto, tomato & cheese sandwiches
- Pesto, tomato and cheese sandwiches
- The tomato sandwich
- Toasted tomato, onion and cheese sandwiches
- Tomato bacon sandwiches
- Tomato, mozzarella, and basil sandwiches