Grilled american cheese and tomato sandwich
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | White bread |
| Butter | ||
| Prepared mustard | ||
| 8 | slices | American cheese |
| 8 | slices | Tomato |
Directions
For each sandwich, butter 2 slices of white bread. Spread the unbuttered sides with prepared mustard and place 2 slices of American cheese and two slices of tomato between the bread, buttered sides out. Brown in a skillet on both sides or grill until cheese melts.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe C
Recipe By : Jennie Grossinger - "The Art Of Jewish
Related recipes
- Bacon cheese & tomato sandwiches
- Bacon cheese and tomato sandwiches
- Bacon, cheese and tomato sandwiches
- Bacon, cheese, and tomato sandwiches
- Grilled cheddar cheese and ham sandwiches
- Grilled cheese
- Grilled cheese and bacon
- Grilled cheese and more
- Grilled cheese plus
- Grilled cheese sandwich
- Grilled cheese sandwiches
- Grilled cheese-chipotle sandwich
- Grilled ham and cheese sandwich
- Grilled tomato and watercress sandwich w/ herbed goat cheese
- Grilled tuna & cheese sandwiches
- Grilled tuna cheddar and onion sandwiches
- Grilled tuna, cheddar, and onion sandwiches
- Open-faced grilled cheese and tomato sandwich rounds
- Toasted tomato, onion and cheese sandwiches
- Tomato, mozzarella, and basil sandwiches