Bacon & peanut butter muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | tablespoon | Baking powder |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Salt |
| 1 | Egg | |
| 1 | cup | Milk |
| 2 | tablespoons | Bacon fat or butter; melted |
| 3 | slices | Bacon; cooked, finely chopped |
| 4 | tablespoons | Peanut butter; approx. |
Directions
Yield: 12 muffins
Mix thoroughly flour, baking powder, sugar, and salt. In a medium-size bowl beat the egg; add milk, melted fat, and chopped bacon. Stir in the flour mixture, but do not beat; mixture should be just moistened. Pour a little batter into each well-greased muffin tin, then drop in about ⅓ teaspoon of peanut butter before filling tins ¾ full. Bake in a preheated 400 F oven for 20 to 25 minutes.
The Book of Bread
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