Peanut muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| ¼ | cup | Sugar |
| 1 | tablespoon | Baking powder |
| ¼ | teaspoon | Salt |
| 2 | eaches | Eggs -- lightly beaten |
| ½ | cup | Butter or margarine -- |
| Melted | ||
| ½ | cup | Milk |
| ¾ | cup | Unsalted peanuts, |
| Dry-roasted -- chopped | ||
Directions
In a large bowl, combine flour, sugar, baking powder and salt. Combine eggs, butter and milk; add to the dry ingredients and stir just until moistened. Fold in peanuts. fill greased or paper lined muffin cups two-third full. Bake at 400 deg. for 15 min. or until muffins test done. Yield: 1 dozen.
Recipe By : Taste Of Home
Related recipes
- Muffins ( peanut butter )
- Peanut butter & jelly muffins
- Peanut butter & jelly muffins
- Peanut butter and chocolate muffins
- Peanut butter and honey muffins
- Peanut butter and jelly muffin
- Peanut butter and jelly muffins
- Peanut butter apple muffins
- Peanut butter banana muffins
- Peanut butter chocolate chip muffins
- Peanut butter muffins
- Peanut butter muffins (am)
- Peanut butter muffins (wagner)
- Peanut butter muffins **** sallie
- Peanut butter muffins sallie
- Peanut butter muffins ww
- Peanut butter-bran muffins
- Peanut butter/bran muffins
- Peanut cakes
- Peanut-butter corn muffins