Bacon artichoke bundles
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bacon |
| 3 | Jars marinated artichoke hearts; drained | |
| 1 | Jar spicy brown mustard | |
Directions
Slice strips of bacon in half crosswise. Spread one side of bacon with a thin layer of mustard. Drain artichoke hearts thoroughly and place one piece of articoke at one end of bacon. (If artichoke hearts are too large, they may be sliced in half before wrapping in bacon.) Roll and secure with a wooden toothpick. Place rolled bacon strips on a broiler pan, making sure they do not touch each other. Bake in a 375 degree oven for 30-45 minutes, turning once, until bacon is cooked. (This may be done early in the day.) Drain on paper towels and refrigerate until serving time. Reheat on baking sheet at 350 degrees for 10 minutes or until hot. Source: "Teasers and Appeasers", an Hors d'Oeuvre cookbook. Reformatted by: CYGNUS, HCPM52C
Related recipes
- Artichoke & bacon roll-ups
- Artichoke and bacon roll-ups
- Artichoke appetizer
- Artichoke bake
- Artichoke garlic bread
- Artichoke ham bites
- Artichoke nibbles
- Artichoke squares
- Artichoke triangles
- Bacon artichoke dip
- Bacon flavored bread sticks
- Bacon olive hot appetizer
- Bacon on breadsticks
- Bacon spinach appetizer squares
- Bacon wrapped artichokes with dijon cream sauce
- Bacon-olive hot appetizer
- Baked artichoke (bw)
- Baked artichokes
- Baked stuffed artichoke
- Hot artichoke appetizers.