Bacon-olive hot appetizer
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Bacon (fry, drain,crumble) |
| 1 | cup | Ripe Olives (chopped) |
| ½ | cup | Green onion tops (chopped) |
| 1½ | cup | Sharp Chedar Cheese (shred) |
| 1 | teaspoon | Curry |
| ½ | cup | Mayonnaise |
Directions
Mix all ingredients. Toast bread on one side and cut in assorted shapes. Spread mixture on untoasted side. Broil until brown or freeze until ready to use.
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