Bacon-parsley pinwheels
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh snipped parsley |
| 1 | pounds | Bacon; fried crisp & drained |
| 1 | cup | Mayonnaise |
| 1 | tablespoon | Worcestershire sauce |
| 1 | teaspoon | Garlic powder |
| 1 | Butter; softened | |
| 1 | (27-slice) loaf sandwich bread crusts trimmed off | |
Directions
Combine parsley, finely crumbled bacon (I use a blender), mayonnaise & Worcestershire. Mix garlic powder & buttrer & spread on each slice of bread which has been lightly flattened with a rolling pin. Spread 1 teaspoon parsley mixture over the butter. Roll slices & wrap in foil & freeze. To serve, unwrap & slice 4 to a roll. They thaw immediately. Makes 9 dozen appetizers.
MRS. N.R. HOSEY
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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