Cheese and bacon pinwheels

28 Servings

Ingredients

Quantity Ingredient
1 cup Shredded cheddar cheese
¼ cup Crisp bacon; crumbled
¼ cup Margarine; softened
2 tablespoons Green onions; chopped
7 slices Rye bread; crusts removed

Directions

In a small bowl, stir together all ingredients except bread. Flatten each bread slice with a rolling pin. Spread each slice with 1½ Tablespoon cheese mixture.

Roll up jelly roll style. Place 4 toothpicks into each piece, then using a serrated knife, cut into 4 pices. Place on a cookie sheet.

Heat boriler, and broil for 1 ½ to 2 ½ minutes or until lightly browned and cheese is melted.

Serve immediately.

Recipe by: Country Crock Kitchen--mailing list 1996 Posted to recipelu-digest Volume 01 Number 362 by ctlindab@... on Dec 12, 1997

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