Bagels with crab spread
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | eaches | Mini bagels, split |
| 8 | ounces | Container soft-style cream cheese with olives and pimiento |
| 1 | each | Tb chili sauce |
| 1 | teaspoon | Horseradish |
| 6½ | ounce | Can crabmeat, drained, flaked with cartilage removed |
| Snipped chives or parsley | ||
Directions
MAKES: 24
Toast bagels lightly under the broiler 1-2 minutes until golden brown.
Meanwhile, for spread, stir together the cream cheese, chili sauce, and horseradish in a mixing bowl till combined. Stir in the crab.
Transfer mixture to a serving bowl. Garnish with snipped chives.
Serve crab mixture with toasted bagel halves. Source: BH&G Holiday Appetizers 1994 Carolyn Shaw's Collection 11-5-94 Submitted By CAROLYN SHAW On 11-08-94
Related recipes
- About bagels -- spreads 1
- About bagels -- spreads 2
- Bagel spread
- Bagels
- Bagels - dg
- Bagels 2
- Bagels 3
- Bagels 4
- Baked crab sandwich
- Crab dip/spread
- Crab sandwiches
- Crab spread #1
- Crab spread #2
- Creamy crab spread
- Herbed crab sandwiches
- Hot crab spread
- Layered crab spread
- Puffy crab meat and eggs on bagels
- Rummed crab spread
- Spicy crab spread