Bailey's irish cream cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18¼ | ounce | Pkg. yellow cake mix |
| 4 | ounces | Instant chocolate pudding |
| ¾ | cup | Oil |
| ⅛ | cup | Water |
| ¼ | cup | Vodka |
| ⅜ | cup | Bailey's Irish Cream |
| 4 | Eggs | |
Directions
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.
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