Bajan chicken

4 Servings

Ingredients

Quantity Ingredient
3 Fresh habanero chiles; cleaned and chopped
1 tablespoon Caribbean-style habanero sauce
4 Chicken breasts; skin removed
6 Green onions (including tops), finely chopped,
3 Cloves garlic; minced
2 tablespoons Fresh-squeezed lime juice
2 tablespoons Fresh cilantro; chopped
½ teaspoon Ground cloves
½ teaspoon Freshly ground black pepper
1 Egg
1 tablespoon Soy sauce
Flour for dredging
3 cups Dry breadcrumbs
Vegetable oil for frying

Directions

1. Combine the chiles, green onions, garlic, lime juice, parsley or cilantro, cloves (or cinnamon) and ground pepper. Cut deep gashes in the chicken and fill with the mixture. Secure open end with a toothpick to keep the stuffing from falling out. 2. Beat the egg and combine with the soy sauce and pepper sauce. Lightly dust the chicken with flour, dip in the egg mixture and roll in the bread crumbs. 3. Heat the oil to 375 degrees and fry the chicken until golden brown, 3-4 minutes on each side.

Formatted and Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 209 by RecipeLu <recipelu@...> on Nov 07, 1997

Related recipes