Jamaican chicken wings
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Waldine Van Geffen VGHC42A | ||
| 72 | Chicken drummettes | |
| MARINADE | ||
| 2 | Scotch Bonnet peppers or | |
| 4 | Jalapenos; seeded | |
| 3 | bunches | Green onions |
| 1 | cup | Red wine vinegar |
| 1 | cup | Olive oil |
| ½ | cup | Soy sauce |
| ½ | cup | Dark rum |
| ¼ | cup | Brown sugar |
| 1 | tablespoon | Fresh thyme |
| 1 | teaspoon | Each ground cloves, nutmeg, allspice and cinnamon |
Directions
Blend all marinade ingredients in a blender. Marinate chicken wings overnight. Use gallon plastic bags. Cook wings in a 350~ oven for 30 to 40 minutes. Baste frequently. Source: Times-Picayune
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