Jamaican fried chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Cut up chicken |
| ¼ | cup | Dark Jamacian rum |
| 3 | tablespoons | Peanut oil |
| ¼ | cup | Dark soy |
| 1 | Egg white | |
| (2) 1/4\" pieces of minced | ||
| Fresh ginger | ||
| Flour | ||
| Oil | ||
| Shortening | ||
Directions
Wipe chicken with clean damp cloth & place in deep, glass bowl.
Combine rum, oil, soy, white & ginger. Pour over chicken. Cover loosely & marinate 2 hours, turning once or twice. Drain each piece momentarily. Roll in flour & shake off excess. Fry in 1" hot oil with a little shortening added, until chicken is tender & nicely brown on all sides.
File
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