Baked apples a l'orange
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Cooking apples |
| ¼ | cup | Unsweetened apple juice |
| ¼ | cup | ;water |
| 1 | tablespoon | Lemon juice |
| 2 | eaches | Whole cloves |
| 1 | each | (4-inch) stick cinnamon; broken in half |
| ⅓ | cup | Reduced-calorie orange marmalade |
| 6 | smalls | Gingersnap cookies; crushed |
Directions
Core apples to within ½ inch from bottom; peel top third of each apple. Place apples in a 12" x 8" x 2" baking dish; add apple juiceand next 4 ingredients. Bake, uncovered, at 350F for 30 minutes, basting often with cooking liquid. Remove apples from oven; spoon equal amounts of marmalade into center of each apple, and sprinkle with gingersnap crumbs. Bake an additional 5 minutes or until apples are done.
Yield: 6 servings. (127 calories per serving.) :0.9g protein, 1.9g fat, 29g carbohydrate, 3mg cholesterol, 14mg sodium, and 36mg calcium
November, 1990"Southern Living" Typos by Jeff Pruett Submitted By JEFF PRUETT On 10-30-95
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