Baked breast of chicken excelsior

4 servings

Ingredients

Quantity Ingredient
8 ounces Chicken breast halves,
Boned and skinned
½ cup Butter or margarine, melted
Garlic salt
1 teaspoon Paprika
3 tablespoons Lemon juice
1 cup Sour cream, room temp.
½ cup Sherry or broth
8 ounces Canned mushroom pieces,
Drained
Dash of pepper

Directions

11/25 08:41 AM: BEST TO YOU

Preheat oven to 375. Sprinkle chicken with garlic salt to taste. Mix together melted margarine or butter, paprika and lemon juice. Brush chicken well with butter mixture and place in shallow baking pan.

Bake, tented with foil, about 30 minutes or until tender, brushing with remaining butter mixture occasionally to keep from drying. In a bowl, blend together sour cream, sherry or broth, mushrooms, and pepper. Pour over chicken for last 15 minutes.

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