Simple baked chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Or more chickens cut in eighths; (I usually use the butcher's family pack which is one funny looking chicken with an extra four legs and thighs) | |
| Garlic powder | ||
| Onion powder | ||
| Ground ginger | ||
| Paprika | ||
Directions
Clean and remove as much fat as possible from chickens (keep or remove skin as you wish). Lay pieces in baking dish, sprinkle garlic, onion and ginger powders then sprinkle paprika over all. Bake at 350 degrees for 1 hours, turning once after ½ hour.
Posted to JEWISH-FOOD digest Volume 98 #013 by Judith.Trachtman@... (Judy Trachtman) on Jan 7, 1998
Related recipes
- Baked chicken
- Baked chicken #1
- Baked chicken #2
- Baked chicken breast
- Baked chicken breasts
- Baked country chicken
- Baked fried chicken
- Baked stuffed chicken
- Breaded baked chicken
- Creamy baked chicken
- Crispy baked chicken
- Easy baked chicken
- Golden baked chicken
- Herbed baked chicken
- Honey baked chicken
- Lemon-baked chicken
- Luscious baked chicken
- Orange baked chicken
- Oven baked chicken
- Savory baked chicken