Baked catfish a'la meuni`ere
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Catfish fillets (5 oz ea) |
| ¼ | cup | Parmesan cheese |
| 1 | each | Egg |
| 1 | tablespoon | Water |
| ½ | cup | Cracker meal |
| 1 | tablespoon | Lemon and herb seasoning |
| 1 | x | Meuni`ere suace |
Directions
1. Thaw frozen fish accoding to package directions. 2. Beat Egg and Water. 3. Combine cracker meal,Cheese and seasoning; dip fish fillet in beaten Egg. then roll in crumb mixture. 4. Pour Meuni`ere Sauce in shallow bakin dish; place fillets in dish, turning once or twice to coat both sides well. 5. Bake i preheated 350 F. degree oven 40 minutes. or until fish flakes ea sily.
Related recipes
- Absolute best baked catfish
- Baked almond catfish
- Baked catfish & pecans
- Baked catfish a la meuniere
- Baked catfish a'la meuni'ere
- Baked catfish and pecans
- Baked catfish creole
- Baked catfish dijon
- Baked catfish parmesan #1
- Baked catfish parmesan #2
- Baked catfish supreme
- Baked catfish with onions and tomatoes
- Baked fillet of catfish creole
- Baked stuffed catfish
- Fried mealed catfish
- Light baked catfish
- Mustard baked catfish
- Pan-fried catfish
- Pan-fried catfish fillets
- Sour cream baked catfish