Baked catfish dijon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Catfish fillets |
| Salt and pepper to taste | ||
| ¾ | cup | Thin sliced onion |
| 2 | tablespoons | Butter |
| 1 | cup | Mayonnaise |
| ¼ | cup | Dijon mustard |
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Tabasco |
| ¼ | cup | Chopped parsley |
Directions
Preheat oven to 350. Arrange fish in shallow baking dish. Salt and pepper liberally; cover with sliced onions and dot with butter. Bake 20 minutes or until fish flakes easily. Mix mayonnaise, mustard, lemon juice, and tobasco. Pour over fish and broil 2 to 3 minutes until brown and bubbly.
Sprinkle with parsley and serve hot with lemon wedges.
Posted to EAT-L Digest 08 Sep 96 From: Fredna McNeil <cjmcneil@...> Date: Mon, 9 Sep 1996 10:28:28 CST
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