Baked chicken and rice #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown rice |
| 1 | Cut-up chicken | |
| 3 | cups | Hot water |
| ½ | teaspoon | Garlic salt |
| 1 | pack | Onion soup mix |
Directions
Butter baking dish, add 1 cup rice. Sprinkle rice with garlic salt. Lay chicken pieces on top. Sprinkle onion soup mix over chicken. Add 3 cups hot water. Bake at 350 degrees for 1-½ hours or until done.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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