Chicken baked rice
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Long grain rice (or instant) |
| ⅓ | cup | Crisco Oil |
| 1 | can | Mushrooms (optional) save the juice |
| 4 | cups | Water,or water + saved juice |
| 1 | cup | Diced celery (optional) |
| 1 | Green pepper (optional) | |
| 2 | cups | Cooked chicken or turkey some may want to try to substitute ham or beef |
| 1 | pack | Onion sou[ mix |
| 4 | tablespoons | Soya sauce |
| Garlic | ||
| Pepper | ||
Directions
Combine all ingrediants in a large dish or pot. Add Garlic and Pepper as desired. Cook in oven at 360 F for 1 hour. Place in a container and freeze unused protion till needed.
Submitted By TERRY JACKSON On 02-18-95
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