Baked english omelette
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs -- beaten | |
| 1 | Green onion -- slice thin | |
| ⅔ | cup | Milk |
| 3 | slices | Bacon; cook -- crumble |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Butter or margarine |
| ⅛ | teaspoon | Pepper |
| 1 | tablespoon | Parmesan |
| 1½ | cup | Cheddar cheese -- shredded |
| Add'l bacon for garnish -- | ||
| Opt | ||
Directions
Beat milk into eggs. Stir in seasonings, cheddar, onion and bacon. Melt butter in a 9" frying pan. Pour egg mixture into pan. Sprinkle with Parmesan. Bake at 400~ for 20 minutes or until set and golden. Garnish with additional bacon, if desired. Serve immediately.
Recipe By :
File
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