Baked egg dish
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Eggs | |
| 2 | cups | Milk |
| ⅔ | pounds | Velveeta cheese, cut in |
| 1/2\" cubes | ||
| 8 | Slices buttered bread, cut | |
| In 1/2\" cubes | ||
| 2 | cups | Ham, cut in 1/2\" cubes |
| Salt, | ||
| Pepper to taste | ||
Directions
Beat eggs;add milk and remaining ingredients.Pour into 9 x 13" buttered pan.Cover;refrigerate overnight.In the morning,bake,uncovered, @ 350 degrees about 45 minutes.It should bubble and be golden brown. Serves 8 to 10.
Related recipes
- Baked (shirred) eggs
- Baked egg casserole
- Baked eggplant
- Baked eggplant appetizer
- Baked eggplant casserole
- Baked eggs
- Baked eggs in potatoes
- Baked omelet
- Baked omelette
- Baked scrambled egg casserole
- Baked stuffed eggs
- Elegant baked eggs
- Favorite baked eggs
- French-style baked eggs
- Individual egg bakes
- Italian egg bake
- Perfect baked eggs
- Shirred or baked eggs
- Simple baked eggplant
- Stuffed baked eggs