Baked omelet
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Eggs |
| ¼ | cup | Water |
| ½ | teaspoon | Salt |
| ½ | pounds | Jarlsberg cheese, shredded OR Swiss cheese shredded |
| ½ | cup | Red bell pepper, diced |
| ¼ | cup | Fresh chives, minced |
| Red and Green Bell Pepper rings | ||
Directions
GARNISH
Preheat oven to 400 degrees F. Butter a shallow 1½ quart baking dish. Whisk togher the eggs, water and salt in a medium sized bowl.
Pour mixture into baking dish, sprinkle with the cheese, bell pepper and chives. Bake 15 - 20 minutes OR until eggs are set and cheese is melted. Serve immediately. Garnish with slices of bell pepper.