Baked lamb cutlets in honey sesame marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¾ | tablespoon | Light soy sauce |
| 1 | Clove garlic; crushed | |
| 2¾ | teaspoon | Dry sherry |
| 1¾ | tablespoon | Honey |
| ⅛ | teaspoon | Five-spice powder |
| ¾ | teaspoon | Sesame oil |
| ¾ | teaspoon | Sesame seeds |
| 8 | Lamb rib chops; trimmed | |
Directions
Prep: 10 min, Marinate: 2:00, Cook: 35 min, plus refrigeration time.
Combine all ingredients, except lamb, in a bowl. Place lamb chops in a shallow dish and add marinade. Cover and refrigerate several hours or overnight. Preheat oven to 350øF. Place lamb chops on a wire rack over a baking dish. Bake about 35 minutes, brushing with marinade occasionally, or until lamb chops are tender.
Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998
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