Honey, mustard and garlic glazed lamb
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Leg of lamb; (approx 1.5-2kg | |
| ; (3-4lb) in weight) | ||
| 3 | tablespoons | Clear honey |
| 1 | tablespoon | Wholegrain mustard |
| 1 | Clove garlic; crushed, up to 2 | |
| 1 | tablespoon | Freshly chopped thyme; up to 2 |
| Salt and freshly ground black pepper | ||
| 1 | Sprig fresh thyme to garnish | |
Directions
1. Preheat the oven to 190øC/375øF/Gas Mark 5.
2. Roast the leg of lamb following instructions on the pack.
3. Meanwhile, blend together the honey, mustard, garlic, thyme and seasoning.
4. 20 minutes before the end of the cooking time, spoon over the glaze and continue cooking.
5. When cooked, remove the lamb from the roasting tin and keep warm.
6. Strain off any excess fat, then place the roasting tin on the hob and simmer for 1-2 minutes stirring occasionally. Serve the sauce in the roasting tin with the lamb and garnish with fresh thyme.
Converted by MC_Buster.
NOTES : A delicious roast lamb with a hint of the orient.
Converted by MM_Buster v2.0l.
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