Honey-dijon lamb chops

2 servings

Ingredients

Quantity Ingredient
2 tablespoons Dijon Mustard
2 tablespoons Fresh Rosemary; Crushed
2 tablespoons Fresh Mint
4 tablespoons Honey
½ teaspoon Coarsely Ground Pepper
16 ounces Lamb Loin Chops

Directions

Preheat broiler. Combine first 5 ingredients in a small bowl, and stir well. Trim fat from lamb, and place chops on a broiler pan. Broil 5 minutes on each side. Brush mixture over chops. Broil chops 2 minutes on each side until desired degree of doneness, basting occasionally with mustard mixture.

Recipe by: Cooking LIght

Posted to EAT-LF Digest by sherilyn70@... on Apr 16, 1999, converted by MM_Buster v2.0l.

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