Baked mushroom rice

8 Servings

Ingredients

Quantity Ingredient
2 cups Long grain rice
¼ cup Unsalted butter
2 larges Onions, finely chopped
½ pounds Mushrooms, thinly sliced
2½ cup Beef broth
1 teaspoon Salt
Pepper to taste

Directions

1. Preheat oven to 350 degrees. 2. In a large skillet heat rice, stirring constantly until it turns golden brown. Transfer to an 8 quart casserole dish.

3. In the same skillet, melt the butter; add the minced onions and mushrooms and saute for five minutes until tender.

4. Bake in the oven for 1¼ hours, adding water if necessary to keep moist until rice is tender.

Recipe by: Sable & Rosenfeld Cookbook Posted to TNT - Prodigy's Recipe Exchange Newsletter by RecipeLu <recipelu@...> on Jul 5, 1997

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