Nutty mushroom rice

4 Servings

Ingredients

Quantity Ingredient
½ cup CHOPPED ONION
½ cup SHREDDED CARROTS
½ cup CHOPPED WALNUTS OR ALMONDS
¼ teaspoon EACH MARJORIAM, THYME AND
CHOPPED ROSEMARY
4½ ounce FRESH OR DRAINED MUSHROOMS
1 teaspoon BUTTER OR MARGARINE
4 cups COOKED RICE (BROWN,WHITE OR
WILD)
2 tablespoons CHOPPED PARSLEY

Directions

In medium skillet, cook onion, carrots, walnuts, mushrooms and herbs in butter over medium heat until vegetables are tender but still crisp. Stir in rice and parsley; heat throughly. Salt and pepper to taste. ENJOY!! Submitted By KINGMAN@... (WESLEY KING) On SUN, 12 NOV 1995 115914 ~0500

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