Sesame baked mushrooms
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Medium to large fresh mushrooms |
| 1 | Egg | |
| ¾ | teaspoon | Salt |
| ⅛ | teaspoon | Ground black pepper |
| ½ | cup | Sesame seed or |
| ¼ | cup | Each sesame seed and dry bread crumbs |
Directions
Sesame Baked Mushrooms From: American Mushroom Institute Shared By: Pat Stockett
Preheat oven to 350. Rinse, pat dry and trim stems of fresh mushrooms (halve if large). In a small bowl, lightly beat egg with salt and black pepper. Place sesame seed (or mix) in a small bowl. Pierce mushrooms with fork. Dip first into egg mixture, then into sesame seed. Place on a lightly greased jelly-roll pan. Bake until golden, 15 to 20 minutes. Serve hot. Yield: About 25 hors d'oeuvres
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