Baked pasta with tomato sauce

4 Servings

Ingredients

Quantity Ingredient
1 can 28oz tomatoes in juice
¾ teaspoon Italian seasoning
1 teaspoon Salt
½ teaspoon Pepper
12 ounces Spaghetti
10 ounces Frozen mixed vegetables
15 ounces Ricotta cheese
½ cup Milk
3 larges Eggs
¼ cup Parm cheese

Directions

Heat oven to 375. Grease 13x9x2 baking dish.

Empty can of tomatoes into medium saucepan. Stir in italian seasoning, ½ t salt and ¼ t pepper. Bring to a boil, stirring and breaking up matoes with a wooden spoon. Reduce heat and simmer 25 min, stirring occasionally or til desired thickness.

While sauce cooks bring a large pot of lightly salted wter to a boil.

Add spaghetti and cook according to package directions, adding frozen veggies to pot for last 5 min of cooking time. Drain well.

Meanwhile mix ricotta, milk, eggs, remaining salt and pepper in a large bowl. Add spaghetti with vegetables and mix well. Transfer to prepared dish and smooth top.

Bake 15 min til set. Sprinkle with parm cheese; serve with the tomato sauce.

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