Pasta with tomato cream sauce

4 servings

Ingredients

Quantity Ingredient
250 grams Wholewheat pasta shapes or wholewheat; (8oz)
; spaghetti or tagliatelle
150 millilitres Soured cream; (1/4 pint)
½ A lemon; juice of
2 tablespoons Tomato puree
1 tablespoon Freshly chopped basil or 1 1/2 teaspoons
; dried basil
3 tablespoons Freshly chopped parsley

Directions

Cook the pasta in lightly salted boiled water for 12 minutes or until just tender. Drain it, run cold water through it and drain it again.

Mix together the remaining ingredients in a saucepan. Bring them to simmering point but do not let them boil. Gently fold in the pasta and let it become coated with the sauce.

Converted by MC_Buster.

NOTES : Serve this tomato-flavoured pasta as an accompaniment to any meat, fish or vegetarian main dish.

Converted by MM_Buster v2.0l.

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