Baked pear gratin
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Safflower oil, for coating | ||
| Baking pan | ||
| 4 | mediums | Winter pears -- such as |
| Bosc | ||
| 1 | tablespoon | Lime juice |
| 2 | tablespoons | Dark rum |
| 2 | tablespoons | Ground almonds |
| ½ | teaspoon | Cinnamon |
| 1 | tablespoon | Date sugar |
Directions
1. Preheat oven to 375 degrees F. Lightly oil a large baking dish.
2. Peel, core, and thinly slice pears and layer in bottom of baking dish.
Sprinkle with lime juice and rum.
3. Combine almonds, cinnamon, and date sugar. Sprinkle over pears. Cover pan with aluminum foil and bake for 40 minutes. Remove aluminum foil and place pan under broiler. Broil to a light golden brown (3 to 5 minutes), and serve immediately.
Recipe By : the California Culinary Academy File
Related recipes
- Baked fig gratin
- Baked mincemeat pears
- Baked pear pudding
- Baked pear with caramel sauce
- Baked pears
- Baked pears #1
- Baked pears #2
- Baked pears #3
- Baked pears - country living
- Baked pears with chocolate
- Caramel-baked pears
- Caramelized baked pears
- Fresh pear pie
- Glazed pear flan
- Glazed pear pie
- Glazed pears
- Juicy baked pears
- Orange baked pears
- Peach gratin
- Sweet potato and pear gratin