Fresh pear pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9 inch pie crust; unbaked | |
| 4 | cups | Pears (about 7 medium); sliced and peeled |
| ½ | cup | Sugar |
| ⅓ | cup | Flour |
| ½ | teaspoon | Mace |
Directions
Mix together the sugar, flour, and mace and lightly toss with the sliced pears. Place in unbaked pie shell. For topping mix together 1 c. flour, ½ c. butter (softened), ½ c. brown sugar and sprinkle on top of pears. Bake at 425 degrees for 50 minutes.
Recipe by: Cherie Easton Posted to TNT - Prodigy's Recipe Exchange Newsletter by CherEBaby@... ( CHERIE EASTON) on Aug 19, 1997
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