Baked pork with pecans

1 Servings

Ingredients

Quantity Ingredient
1 cup Dry breadcrumbs
2 tablespoons Pecans; toasted
2 tablespoons Cornmeal
1 Clove garlic; minced
1½ teaspoon Sage; or 1-1/2 Tbs. fresh, chopped
¼ teaspoon Cayenne pepper
1 tablespoon Egg white
1 pounds Pork tenderloin chops; cut into 1/2 inch thick slices
3 tablespoons Dijon mustard
1½ teaspoon Water

Directions

Prep: 5 min, Cook: 40 min.

Preheat oven to 400øF. Combine first 6 ingredients and salt to taste in a bowl. Whisk in egg white. Place pork slices between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly. Combine mustard and water in a bowl. Dip pork slices in mustard mixture. Dredge in breadcrumbs, shaking off excess. Press breadcrumbs to hold. Place pork in a single layer on an oiled baking pan. Bake 40 minutes or until coating is browned and crispy.

Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998

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