Baked orange pork chops
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Thick, Lean Pork Chops |
| Salt and pepper | ||
| 2 | Oranges, Sliced Thin | |
| ½ | cup | Orange juice |
| 2 | tablespoons | Flour |
Directions
Preheat the oven to 350 degrees. Arrange the pork chops in a casserole. Sprinkle with salt, pepper and flour. Top with orange slices. Pour the orange juice over the top. Cover with more orange slices. Cover. Bake until tender (about 1½ hours). Serve hot.
From: Joel Ehrlich
Submitted By JIM WELLER On 07-25-95
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