Baked potato chips

6 servings

Ingredients

Quantity Ingredient
3½ pounds Red Boiling Potatoes -
Or white boiling potaotes,
Cut crosswise into
1/8-inch thick slices
6 tablespoons Butter - melted (3/4 stick)
Salt and freshly ground
Pepper

Directions

Position racks in upper and lower third of oven and preheat to 500F. Lightly grease 2 baking sheets. Arrange potato slices in single

layer on prepared baking sheets. Brush generously with butter.

Bake

7 minutes. Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes. Transfer to

heated platter. Sprinkle with salt and freshly ground pepper.

Serve

immediately.

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