Ovenbaked purple potato chips

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
1 teaspoon Coarse salt
¼ teaspoon Sugar
⅛ teaspoon Cayenne pepper
Juice of 1/2 lime
3 larges Purple potatoes; sliced very thin

Directions

Preheat oven to 400 degrees. Mix oil, salt, sugar, cayenne pepper and lime juice in large bowl. Add to potatoes and toss to coat. Arrange potatoes in single layer on baking sheets. Bake until potatoes begin to brown on bottom, about 15 minutes. Turn potatoes over and bake until crisp and brown, about 20 minutes. Sprinkle with additional salt if necessary. This recipe yields ?? servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6338 broadcast 01-02-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

01-12-1997

Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

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