Baked potatoes with avocado and bacon topping

1 Servings

Ingredients

Quantity Ingredient
4 larges Baking potatoes; scrubbed
3 Bacon slices; chopped
1 medium Avocado; peeled and mashed
1 Clove garlic; crushed
¼ cup Sour cream
1 teaspoon Lemon juice
⅛ teaspoon Hot red pepper sauce
¼ Red bell pepper; seeded and cut into thin strips

Directions

Prep: 10 min, Cook: 1:00.

Preheat oven to 400øF. Pierce potato skins in several places with a fork.

Bake potatoes about 1 hour, or until tender. Heat a heavy nonstick skillet over medium high heat. Add bacon and cook 4-5 minutes stirring frequently until crisp. Drain bacon on absorbent paper. Combine mashed avocado with remaining ingredients, except peppers and bacon, in a bowl. Split baked potato down the middle. Divide avocado mixture between potatoes and top with peppers and bacon.

Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998

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