Bacon and cheddar mashed potatoes

1 Servings

Ingredients

Quantity Ingredient
1½ pounds Potatoes; unpeeled, quartered
½ cup Miracle Whip-regular or lite
½ cup Milk
6 slices Oscar Mayer Bacon; crisply cooked, crumbled
¼ teaspoon Garlic powder OR 3 cloves garlic; minced, (up to 1/2)
Salt and pepper
1 cup Kraft shredded Mild Cheddar Cheese

Directions

Cover potatoes with water in large saucepan. Bring to boil; reduce heat to medium. Cook 20 minutes or until tender. Drain. Mash potatoes . Add dressing, milk, bacon, and garlic powder; beat until fluffy. Season to taste with salt and pepper. Stir in cheese. Garnish with fresh thyme if desired. Makes 4 servings

TWICE BAKED POTATOES: cut 4 baked potatoes in half lengthwise; scoop out the centers leaving ¼ inch shell. Mash potatoes as directed above; spoon into shells. Bake at 325 for 15 to 20 minutes.

Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Mar 10, 1998

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