Baked sausage links
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | pounds | PORK SAUSAGE PATTIES |
Directions
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 400 F. OVEN 1. PLACE SAUSAGE ON 3 SHEET PANS (18 BY 26-INCH); BAKE IN 400 F. OVEN 10 MINUTES OR UNTIL HEATED. TURN AFTER 5 MINUTES.
Recipe Number: L09101
SERVING SIZE: 2 LINKS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Bagged sausage
- Baked italian sausage links
- Baked sausage patties
- Baked sausage patties (prepared)
- Baked sausage pie
- Bear sausage
- Breakfast sausage links
- English sausage
- Farm sausage
- Fresh homemade sausage
- German sausage
- Grilled sausage links (co
- Homemade italian sausage
- Homemade sausage
- Hot italian sausage
- Italian sausage
- Making sausage
- Sausage
- Summer sausage
- Tuscan sausage