Homemade sausage
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Pork Butt -- fresh ground |
| 1 | teaspoon | Ground Sage |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Black Pepper |
| 1 | small | Red Chili Pepper Or 1/4 Tsp |
| Cayenne | ||
Directions
Mix and blend all ingredients using your fingers. Shape into 2-inch patties. Fry until crisp and brown on both sides. Yield: 16 to 18 patties.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-09-95 (24) Homecook
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