Bear sausage
5 pounds
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Feet medium hog casings | |
| 4 | pounds | Bear meat, trimmed of all fat, cubed |
| 1 | pounds | Pork fat, cubed |
| 2½ | teaspoon | Salt |
| 2 | teaspoons | Black pepper |
| 1 | teaspoon | Celery seed |
| ½ | teaspoon | Dried thyme leaves |
| ½ | teaspoon | Dried svory |
| ½ | cup | Dry red wine |
Directions
Prepare casings. Combine ingredients and grind through the coarse disk. Grind through the fine disk, stuff casings, and tie off into 3" links. Age in the refrigerator for two days. Cook as for fesh pork sausage.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94
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