Baked squid

1 servings

Ingredients

Quantity Ingredient
3 pounds Squid, cleaned and filleted
2 cups Breadcrumbs
1 cup Milk
1 each Egg
½ pounds Provolone cheese, thinly sliced
2 ounces Parmesan cheese, grated
Salt and pepper to taste
Preheat oven to 400 degrees.

Directions

Mix breadcrumbs and grated parmesan together. Beat the egg. Add it to milk in a medium sized bowl. Coat each piece of squid with the egg-milk mixture. Immediately cover it with breadcrumbs. In a baking dish, alternately layer squid and slices of provolone cheese. The top layer should be cheese. Sprinkle with salt and pepper. Bake until breadcrumbs brown, about 20 minutes. Serve with a dry white wine.

SOURCE:*The International Squid Cookbook, by Isaac Cronin, ISBN0-915572-61-3 POSTED BY: Jim Bodle 12/93, 10/94 Submitted By JIM BODLE On 10-28-94

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