Baked stuffed pumpkin

Ingredients

Quantity		Ingredient

Directions

1 2-pound Pumpkin 2 Apples, cored and quartered ½ c Pineapple Chunks ½ c Walnuts, broken 1 ts Ground Cinnamon ½ ts Ground Nutmeg ¼ ts Ground Cloves

Cut the top off the pumpkin and remove the seeds from the pumpkin.

Place cut side down in a baking pan and bake in a 350-degree oven for about 40

Related recipes

• Baked miniature pumpkins
• Baked pumpkin
• Baked pumpkin puree
• Baked stuffed hubbard squash
• Baked stuffed squash
• Baked whole pumpkin
• Beef stuffed pumpkin
• Bountiful stuffed squash
• Elegant stuffed pumpkin
• Filled pumpkin
• Stuffed butternut pumpkin
• Stuffed pumpkin
• Stuffed pumpkins
• Stuffed pumpkins with herbs & bread crumbs
• Stuffed pumpkins with herbs and bread crumbs
• Stuffed squash
• Stuffed sugar pumpkin
• Stuffed sugar pumpkin - country living
• Stuffed thanksgiving pumpkin
• Stuffed thanksgiving pumpkins