Stuffed sugar pumpkin

6 Servings

Ingredients

Quantity Ingredient
-Sue Woodward
3 pounds Sugar pumpkin; to 4-lb.
1 teaspoon Salt
½ teaspoon Dry mustard
1 medium Onion; chopped
1 pounds Ground beef
3 Eggs; slightly beaten
1 cup Cooked regular rice
¾ teaspoon Pepper
2 teaspoons Salt
½ teaspoon Dry mustard Water

Directions

GREAT HOME COOKING

Cut lid out of pumpkin; remove seeds. Prick inside cavity with fork. Rub inside with 1 tsp and ½ tsp mustard. Cook onion and ground beef in skillet until lightly browned. Remove from heat. Add eggs, rice, pepper, 2 tsp salt, and ½ tsp mustard. Stuff pumpkin with mixture (size of cavity will vary with pumpkins - you may need more filling if pumpkin meat is very thick). Replace pumpkin lid. Place stuffed pumpkin in shallow pan with water. Bake in 350~ oven 1 hr., 30 mins., or until pumpkin is tender. Add more water if necessary.

Published by the editors of _Farm Journal_ Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Oct 3, 1998

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