Baked ziti with ricotta cheese
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Ricotta cheese; part skim milk, or cottage |
| 2 | Eggs; beaten | |
| ¼ | cup | Grated Parmesan cheese |
| ¼ | teaspoon | Black pepper |
| 2 | tablespoons | Fresh parsley; minced |
| 16 | ounces | Pasta; cooked and drained |
| 30 | ounces | Tomato sauce; seasoned |
| 1 | cup | Mozzarella cheese; shredded |
Directions
Preheat oven to 350 degrees F. In a large bowl, combine ricotta cheese, eggs, Parmesan cheese and seasonings. In another bowl, thorou ghly combine cooked pasta and sauce. Place half the pasta mixture in a 13" x 9" baking dish. Evenly top with cheese mixture and remaining pasta. Sprinkle with mozzarella cheese. Bake 35-40 mi nutes or until bubbly.
Recipe by: Net
Posted to EAT-L Digest by KateyKC <KateyKC@...> on Apr 4, 1998
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