Ziti al forno; baked ziti
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Tomato sauce |
| 3 | Sweet Italian sausage | |
| ½ | pounds | Ricotta cheese |
| ½ | cup | Parmesan cheese |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Chopped parsley |
Directions
I got this recipe from my Italian Grandfather. Mix tomato sauce with oregano and parsley, heat. Slide sausage out of casing, brown until light and crumbled, drain. Combine ricotta, nutmeg, salt, pepper and sugar, blending well. Cook and drain Ziti. Spoon half the sauce in 9x13 casserole, half the Ziti, spoon on all the sausage and ricotta mixture. Add remaining Ziti and top with remaining sauce. Sprinkle with parmesan. Bake uncovered at 400 degrees for 15 min. or until hot. This recipe can be made ahead and frozen or refrigerated, just allow extra baking time.
Related recipes
- Baked italian zuchinni
- Baked provencal ziti provolone
- Baked ziti
- Baked ziti al telefono
- Baked ziti and vegetables
- Baked ziti with four cheeses
- Baked ziti with meat
- Baked ziti with ricotta cheese
- Baked ziti with three cheeses
- Cheesy baked ziti
- Easy baked ziti
- Ff baked ziti
- Italian ziti bake
- Lasagne al forno
- Low-fat baked ziti
- Oven-baked ziti with three cheeses
- Ziti al forno; baked ziti *** (bvbd27b)
- Ziti baked my way
- Ziti baked with ricotta cheese
- Ziti sausage bake