Baker's best macaroons~

36 servings

Ingredients

Quantity Ingredient
2⅔ cup Angel flake coconut -- (7 oz)
⅔ cup Sugar
6 tablespoons Flour
¼ teaspoon Salt
4 Egg whites
1 teaspoon Almond extract

Directions

Heat oven to 325~. Mix coconut, sugar, flour and salt in a large bowl. Stir in egg whites and almond extract until well blended. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets. Cool on wire racks. Makes 3 dozen.

Per cookie: Calories 47; fat 1⅘ g; cholesterol 0 mg; carbohydrate 7.3 g; fiber ⅕ g; protein 0.7 g; sodium 35 mg; potassium 24 mg; calcium 1 mg.

CHOCOLATE MACAROONS: Stir in 2 squares semisweet chocolate, melted, before baking.

Per chocolate cookie: Calories 92; fat 4⅗ g; cholesterol 0 mg; carbohydrate 13.3 g; fiber ⅘ g; protein 1⅒ g; sodium 36 mg; potassium 59 mg; calcium 4 mg.

Typed for you by Marjorie Scofield 9/28/95 Recipe By : Holiday Desserts (Bakers, Diamond, Jell-O) From: Marjorie Scofield Date: 09-28-95 (22:09) (160) Fido: Recipes

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