Balenies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Potatoes (or several smaller ones) (up to 4) |
| Flour* | ||
| 1 | Egg | |
| Salt to taste | ||
| Oil for frying | ||
Directions
grated the raw potatoes in a food proccessor or use the small holes on a cheese grader.
combine the potatoes, flour*, egg and salt.
*for the flour, use as much needed to make a pancake-type batter in a frying pan put in about an inch of oil and heat until when a drop of batter sizzles.
than drop about 2 Tbs of batter in the oil, smoothing out to make a pancake. and fry on both sides until cooked throught out, but not too browned. the balenies have to be cooked but soft.
serve with sour cream!!! Posted to TNT - Prodigy's Recipe Exchange Newsletter by Pete or Julie Caler <petec@...> on Jul 07, 1997